In 100 g (Grams) of Gravy, au jus, dry there is 0 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic.

teaspoon grams (g) kilograms (kg) 100 grams (g) ounce pound

Gravy, au jus, dry

Gravy, au jus, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, au jus, dry are listed below.

Water	2.74 g	2.74	g	2.74%
Energy (calorie)	313 kcal	313	kcal
Energy (joule)	1310 kJ	1310	kJ
Protein	9.2 g	9.2	g	9.2%
Total lipid (fat)	9.63 g	9.63	g	9.63%
Ash	30.94 g	30.94	g	30.94%
Carbohydrate, by difference	47.49 g	47.49	g	47.49%
Calcium, Ca	140 mg	140	mg	0.14%
Iron, Fe	9.3 mg	9.3	mg	0.01%
Magnesium, Mg	56 mg	56	mg	0.06%
Phosphorus, P	153 mg	153	mg	0.15%
Potassium, K	279 mg	279	mg	0.28%
Sodium, Na	11588 mg	11588	mg	11.59%
Zinc, Zn	0.7 mg	0.7	mg
Copper, Cu	0.12 mg	0.12	mg
Manganese, Mn	0.268 mg	0.268	mg
Selenium, Se	6.2 µg	6.2	µg
Vitamin C, total ascorbic acid	1 mg	1	mg
Thiamin	0.472 mg	0.472	mg
Riboflavin	0.324 mg	0.324	mg
Niacin	4.087 mg	4.087	mg
Pantothenic acid	0.157 mg	0.157	mg
Vitamin B-6	0.174 mg	0.174	mg
Folate, total	81 µg	81	µg
Folic acid	0 µg	0	µg
Folate, food	81 µg	81	µg
Folate, DFE	81 µg	81	µg
Vitamin B-12	0.32 µg	0.32	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	10 IU	10	IU
Fatty acids, total saturated	2.026 g	2.026	g	2.03%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.128 g	0.128	g	0.13%
16:0 hexadecanoic, palmitic fatty acid	1.039 g	1.039	g	1.04%
18:0 octadecanoic, stearic fatty acid	0.768 g	0.768	g	0.77%
Fatty acids, total monounsaturated	4.683 g	4.683	g	4.68%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.11 g	0.11	g	0.11%
18:1 undifferentiated	1.989 g	1.989	g	1.99%
20:1 eicosenoic, gadoleic	0.009 g	0.009	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.23 g	0.23	g	0.23%
18:2 undifferentiated	0.205 g	0.205	g	0.20%
18:3 undifferentiated, octadecatrienoic, linolenic	0.024 g	0.024	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	4 mg	4	mg
Alcohol, ethyl	0 g	0	g

Nutrients in Gravy, au jus, dry